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Salt crystals on top of a leaf of a mangrove plant, which is resistant to salt water. Source: / Ulf Mehlig Wikimedia.

The salty solution: irrigation with diluted seawater

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Graffiti in New York against genetically modified food. Photo: hikinghillman / flickr.

Don't be afraid, it's just genetically modified food

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Prof. Esti Segal from the Faculty of Biotechnology and Food Engineering. Courtesy: Nitzan Zohar, Technion Spokesperson.

packing future

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Home growing of vegetables using the hydroponic method. Photo: Courtesy of Flux

The robot that will grow your salad

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tomato. Source: Wikimedia / Manjithkaini.

Why not peel a tomato

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Bio hackers. Photo credit: damienvanachter via Foter.com / CC BY-NC-SA

Biohackers are looking for better ways to produce plant genomes that will yield larger crops

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The farmers are dealing with another variety of diseases, fungi and other pests, and that's even before we talked about the bad weather. Without spraying, proper watering, pruning and shaping the tree and thinning the fruit, the harvest would have been much poorer, and it is doubtful that there would have been enough beautiful, reddish apples for the holiday table. Photo: Barn Images

Who guards our apple?

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The most serious environmental damage from food losses is caused precisely when we waste meat. Photo: Lukas Budimaier

Lost meat

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Photo: Tricia J, Flickr.

The nutritional value of the fine print

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That is, about 2.5 million tons of food at a cost of about NIS 18 billion is lost every year. Photo: TAZ.

save the food

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In the field of organic crops and the pesticides allowed for their use, there is much that is hidden over the visible. Photo: Alexandra Guerson, Flickr.

Calculated risk on the plate

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Edit the mushroom

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The "food pyramid" according to the "Paleolithic diet" theory. Image: Maria Ticce/Shutterstock

The voice of the skeptic - Paleolithic diet, genetically modified food and food prohibitions / Michael Shermer

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Turning rice waste into bioplastic. Illustration: Istituto Italiano di Tecnologia

The plastic products we use can be produced from food waste instead of oil

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and Crystal Smith-Spangler, a lecturer in the Division of General Medicine at Stanford and a research physician at the Palo Alto Health System. Photo: Norbert von der Groeben

There is no big difference in the health benefits between organic food and regular food

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chocolate. From Wikipedia

What does chocolate really smell like?

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Demonstrators climb a military vehicle in Tahrir Square, Cairo, during the January-February 2011 revolution. Photo: Rami Rauf, from WIKIMEDIA COMMONS

Rising food prices in the world add to the instability

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One of the signs of the green revolution - fertilizing fields

Fixing the world's nitrogen problem

  • 7 תגובות
One of the signs of the green revolution - fertilizing fields

The green revolution against the DTP

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Nanoparticles for the protection of food products

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Will a lack of food collapse humanity?

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A new polymer extends the shelf life of food and pharmaceutical products

  • 2 תגובות

Global warming will cause damage to the global food production system

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A new method for identifying pesticide residues

  • 3 תגובות

Meat processing using space technology

  • 12 תגובות
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