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Volcanic Institute

Dr. Ran Hovav in a peanut field. Courtesy of the Volcanic Institute

The first collaboration between Batresides and the Volcanic Institute will enable the development of allergen-free peanuts through genetic editing

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The cooperation of Betresides with the Volcanic Institute is also intended for the development of healthier peanut varieties, extending the shelf life at the end of the harvest and adapting them to a more efficient mechanized picking
Volcanic Institute logo. Source: Avishai Teicher / Wikimedia Commons.

"The meaning of the cuts at the Volcani Agricultural Research Institute - the cessation of activity"

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The picture has nothing to do with the article. Illustration: Joi Ito.

UNESCO award to the Volcanic Institute for contribution to life sciences research

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Freeze drying: In a typical state diagram, the gas-liquid boundary connects the triple point of aggregation to the critical temperature point. Freeze drying (blue arrow) causes the system to bypass the point of the three aggregation modes, and prevents the direct transition from liquid to gas that occurs in normal drying (green arrow).

From the barn in Sejra to Noah's ark in the desert

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Volcanic scientists change the properties of fruits even without genetic engineering

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