Hayadan > food production
food production
- Dr. Asaf Rosenthal
- June 10, 2023
- 2 תגובות
According to preliminary research, we have already passed most of the limits of resource utilization. The world's resources, including the climate, biodiversity, water systems and other natural resources, have exceeded their limits and reached catastrophic levels. Is there a way to restore the situation?
- Dr. Moshe Nahamani
- August 19, 2020
- One response
Feeding the growing world population sustainably is no simple task. To this end, scientists are exploring options for converting by-products and waste of fruits and vegetables, such as peels and pulps created during food processing, into nutritious food components and even food additives
- Dr.Roey Tsezana
- October 10, 2017
- No comments
- Dr. Asaf Rosenthal
- July 10, 2017
- 39 תגובות
- Scientific American Israel
- March 22, 2017
- 2 תגובות
- Dr. Asaf Rosenthal
- March 12, 2017
- 12 תגובות
- Angle - a news agency for science and the environment
- February 6, 2017
- 3 תגובות
- Scientific American Israel
- February 3, 2017
- One response
- Angle - a news agency for science and the environment
- January 28, 2017
- 18 תגובות
- Angle - a news agency for science and the environment
- October 25, 2016
- No comments
- Angle - a news agency for science and the environment
- December 10, 2015
- 15 תגובות