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food production

According to preliminary research, we have already passed most of the limits of resource utilization. The world's resources, including the climate, biodiversity, water systems and other natural resources, have exceeded their limits and reached catastrophic levels. Is there a way to restore the situation?
Feeding the growing world population sustainably is no simple task. To this end, scientists are exploring options for converting by-products and waste of fruits and vegetables, such as peels and pulps created during food processing, into nutritious food components and even food additives
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