Hayadan > The Byzantine period
The Byzantine period
- Israel Antiquities Authority Archeology
- October 11, 2021
- No comments
Archaeologists: "About 2 million liters of wine were produced here every year." The huge 1500-year-old industrial area was revealed in archaeological excavations by the Antiquities Authority before the expansion of the city, initiated by the Israel Lands Authority
- Haifa University
- October 30, 2020
- One response
The inhabitants of the Byzantine Negev used sheep droppings to fertilize the green fields. With the transition to the Islamic period and the beginning of the collapse of the Negev cities, the sheep's dung is piled up in the barns in such large quantities that it is necessary to burn them
- Israel Antiquities Authority Archeology
- July 29, 2020
- No comments
- Israel Antiquities Authority Archeology
- January 23, 2020
- No comments
- Israel Antiquities Authority Archeology
- October 24, 2019
- No comments
- The science service
- December 11, 2018
- No comments
- Haifa University
- November 22, 2018
- 2 תגובות
- Dr. Yahyam whistles
- September 7, 2018
- 10 תגובות
- Haifa University
- March 22, 2018
- 3 תגובות
- The science service
- February 28, 2018
- No comments
- Haifa University
- January 13, 2018
- 7 תגובות
- The science service
- December 22, 2017
- No comments
- The science service
- August 26, 2017
- 6 תגובות
- The science service
- July 16, 2015
- No comments
- The science service
- June 10, 2015
- No comments
- The science service
- December 24, 2014
- 3 תגובות
- The science service
- September 19, 2014
- No comments
- The science service
- April 3, 2014
- No comments
- Israel Antiquities Authority Archeology
- February 6, 2014
- 9 תגובות
- The science service
- January 9, 2014
- 2 תגובות
- The science service
- May 13, 2013
- 3 תגובות
- Haifa University
- June 15, 2010
- 3 תגובות
- The science service
- December 3, 2008
- 3 תגובות