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The Byzantine period

Archaeologists: "About 2 million liters of wine were produced here every year." The huge 1500-year-old industrial area was revealed in archaeological excavations by the Antiquities Authority before the expansion of the city, initiated by the Israel Lands Authority  
The inhabitants of the Byzantine Negev used sheep droppings to fertilize the green fields. With the transition to the Islamic period and the beginning of the collapse of the Negev cities, the sheep's dung is piled up in the barns in such large quantities that it is necessary to burn them
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