The special role of pigeons in turning the Negev green 1500 years ago

 The bizarre role of the Byzantine pigeon: A new study conducted at the University of Haifa has discovered the first archaeological evidence of the role of pigeons in Byzantine agriculture in the Negev - improving and fertilizing vineyard and orchard areas.

Those who took a central part in turning the Byzantine Negev, which about 1500 years ago, flourished, were pigeons - according to a new study conducted at the Zinman Institute of Archeology of the University of Haifa and published in the prestigious journal PlosOne. In the research, which focused on the ancient settlements of Shevta and Saedon, the archaeological evidence was found that the Byzantines in the Negev raised pigeons not for food, but for the purpose of fertilizing the loess soils and making them more suitable for intensive agriculture. "The pigeon droppings are rich in phosphorus, potassium and nitrogen values, which are essential for agriculture and are lacking in the loess lands of the Negev. The fact that the pigeon bones we found are much smaller than pigeons raised for the meat industry, together with the nesting materials discovered in the nests and the location of those within the agricultural fields, indicate that the pigeons were raised without interference Significantly, when man mainly provided them with protection," the researchers noted.

In recent years, a large-scale study has been conducted in the Negev Byzantine settlements under the leadership of Prof. Guy Bar-Oz from the University of Haifa to understand, among other things, how the Byzantines managed to maintain an extensive agricultural system in the desert about 1500 years ago, and what caused these prosperous settlements to be suddenly abandoned. In a study published a few months ago, the research group presented significant archeological evidence of the extent of agriculture in the Negev at that time, using the bones of a rodent called Marion, a common gerbil that lives only in more humid environments and is not found in desert areas. Now, in the current study led by Dr. Nimrod Marom from the University of Haifa and Tel Hai College, in collaboration with Prof. Bar-Oz and Dr. Yotam Teper from the Institute of Archeology at the University of Haifa and Dr. Baruch Rosen from the Volcanic Institute, the researchers wanted to focus on the study of pigeon bones from the Shobachim (Columbia ) found in the agricultural areas near the Byzantine settlements.

According to the researchers, the pigeon droppings are known as a source of important minerals for agriculture, such as phosphorus, potassium and nitrogen, and in many parts of the world it was customary until recently to use them to fertilize and fertilize the soil. However, throughout history pigeons have been bred for other purposes, the main one being meat. In order to try and determine the size of the Negev pigeons, the researchers examined the bones of the pigeons found in the burrows, as well as the chemical composition of the droppings themselves.

The large amount of bones found in the excavations allowed the researchers to identify the average length of the wing, body structure and skull characteristics of the pigeons from the Byzantine period compared to the bones of pigeons of different races from the modern era. The comparative work was based, among other things, on comparing the pigeons from the Negev with the pigeons that the father of the theory of evolution Charles Darwin himself collected and studied, and whose bones are currently in the British National Museum. The researchers' important discovery is that the pigeons from the Byzantine period were small, muscular and "athletic" and did not differ in size from wild pigeons. According to Dr. Marom, a smaller body size is not only a clear indication of less meat, but it turns out that the smaller the pigeons, the faster their metabolism, or simply put - smaller pigeons produce more droppings relative to the food they consume.

The chemical tests conducted in the laboratory showed that the dung is indeed rich in nitrogen, phosphorus and potassium values. "Added to this fact, the location of the Shobachim in an agricultural area and far from the settlements, strengthens the hypothesis that the pigeons were raised in the Shobachim to produce high-quality manure intended for the improvement of the loess lands of the desert. The Shobachim pigeons from a tribe could fly freely and obtain their own food, the droppings collected on the floor of the Shobachim were used for fertilization Fruit trees and vines in vineyards and orchards. In addition to these findings, we found In the Shovekim themselves, a rich botanical find that included vine seeds, dates, olives, peaches and a variety of wild plants, all of these were remnants of the food that the pigeons ate, as well as the remains of many branches. All of these are further evidence that the Negev was green and flourishing in the Byzantine period," they concluded the researchers