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Synthetic meat

An alternative protein instead of meat - by the startup company Mashfoods from the Miguel Research Institute - was presented on November 7.11 at the FoodTech conference in Tel Aviv

Eggs without chickens

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Alternative egg proteins without chickens, testing the shelf life of agricultural produce to reduce waste, new materials for plant protection in agriculture, the use of mushroom mycelium as a meat substitute in food products and more - agri and foodtech companies from the Miguel Research Institute presented at the Israeli Agri-Foodtech Week
synthetic meat Illustration: depositphotos.com

The startup that develops natural flavors for meat substitutes won a European competition

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Growing synthetic meat in the lab. Illustration: shutterstock

Ofktra signed a memorandum of understanding for a merger with Meat-Tech, which deals with tissue printing technology in the clean meat sector

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Growing synthetic meat in the lab. Illustration: shutterstock

Is the meat grown in a laboratory environmentally friendly?

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The cultured meat introduced in 2013. Will he save the world? Photo: Maastricht University.

And now, to a completely different meat

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A solution to the world's hunger problems? Engineered muscle tissue in culture. Photo courtesy of the Tissue Engineering Laboratory, Tel Aviv University

At Tel Aviv University they are trying to grow chicken breast in culture

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Today they roast real meat, tomorrow - meat grown in a laboratory. Photo: shutterstock

Researchers have made a lab-engineered hamburger. The price is 250 thousand pounds, the financier: Sergey Brin from Google

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fruit. Instead of steaks, stem cells will be taken from them.

Coming soon: the first synthetic hamburger

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