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Miguel Institute

An alternative protein instead of meat - by the startup company Mashfoods from the Miguel Research Institute - was presented on November 7.11 at the FoodTech conference in Tel Aviv

Eggs without chickens

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Alternative egg proteins without chickens, testing the shelf life of agricultural produce to reduce waste, new materials for plant protection in agriculture, the use of mushroom mycelium as a meat substitute in food products and more - agri and foodtech companies from the Miguel Research Institute presented at the Israeli Agri-Foodtech Week
Dr. Dorit Avni at the Miguel Research Institute. Photo: Takshurot Dr. Dorit Avni at the Miguel Research Institute. Photo: Communications

A European grant of 7.5 million euros was awarded to Miguel for a research project for pharmaceutical solutions and algae-based foods

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The project is led by Dr. Dorit Avni from the Miguel * Research Institute, Director General of the Ministry of Science and Technology: "Receiving the grant from Horizon 2020 is undoubtedly an impressive achievement and international recognition that not many achieve. The achievement proves the importance of the research and that it is groundbreaking."
In the photo from the right - Uriel Reichman, the interdisciplinary director of Herzliya, Prof. Michael Iggy Litauer, a researcher at Miguel, and David Zigdon, director of the Miguel Research Institute, at the inauguration of the Paphos Institute for Innovation in Cyprus

The Interdisciplinary Center and the municipality of Paphos in Cyprus established an innovation institute for students from the area

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