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An olive orchard is infected with the bacterium Xylella fastidiosa in the province of Puglia in Italy. The bacterium damages the flow of fluids in the trees and causes dehydration. Photo: shutterstock

Farmers and anti-bacterial viruses

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The active part of the molecule "Erncept" (threads in the colors of the rainbow) binds to the receptor of the Machupu virus (in gray). honey trap

A molecule that effectively neutralizes deadly viruses that pass from animals to humans

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Natural food colors. Photo: Prof. Assaf Aharoni's laboratory, Weizmann Institute

Color from nature

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