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cultured meat

Dr. Shulamit Levenberg. Photo: The Technion

Prof. Shulamit Levenberg from the Technion was elected as a fellow of the National Academy of Inventors in the USA

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The announcement of her election will take place at the Academy's annual conference to be held in June 2024 in North Carolina
The images show the ability of the satellite cells to adhere and spread (in red) on scaffolds printed in 5D according to a predefined geometry, and were taken a week after they were seeded on the scaffolds. This process was observed both in scaffolds consisting of a combination of alginate with soy protein (top row) and in those consisting of a combination of alginate with pea protein (bottom row). In both cases, pictures were taken at different magnifications (10x - left and middle column; XNUMXx - right column). Prof. Shulamit Levenberg's lab, Technion

Another milestone in the development of cultured meat through printing: growing muscle tissue on plant-based scaffolds

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It is a biological ink consisting of a combination of alginate from algae and proteins isolated from the plant - soy or pea. It is injected in the printing process to create protein-enriched scaffolds in different geometries
Steak from cultured meat. Photo: Dr.Roey Tsezana

The first synthetic steak: review after tasting

Dr.Roey Tsezana tried to taste Redifine Meat's meat substitute at a restaurant in Haifa and it foreshadows good progress, but still not satisfactory when it comes to the gap between cultured meat and real meat, but it's still only a matter of time
Artificial blood from algae of the Yamoga company. PR photo

An Israeli startup succeeded in producing artificial blood - from algae

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cultured meat. Illustration: shutterstock

Meat-Tech reports the completion of the acquisition of the Belgian Peace Of Meat

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Recently, Peace of Meat was able to grow chicken cells in a bioreactor, a critical step in the development of production technology for cultured products on a commercial scale, and another step in the progress of the Meat-Tech group to develop an industrial capacity for growing cultured chicken fat
Lab cultured meat. Illustration: depositphotos.com

Meat-Tech acquires the Belgian cultured fat pioneer Peace Of Meat

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First products are expected as early as 2022
Prof. Uri Lazmes at the European Association for Food Science and Technology EFFoST conference. Courtesy of the Technion

Food for thought and thoughts about the food of the future

Printed meat, alternative protein sources, personalized food and innovative processing processes - this is how the world of food will look in the coming years according to the experts who participated in the conference of the European Federation of Food Science and Technology, held under the leadership of the Technion
cultured meat. Illustration: depositphotos.com

Meat-Tech succeeded for the first time in printing a cultured beef fat compound

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The print was bovine fat cells and binder, which were grown and developed from stem cells in the company's laboratories
Fried and baked meat comparison between normal and cultured meat. Image from the article

Steak without slaughter

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