January 22, 2022
- Tel Aviv University
- January 22, 2022
It was found that the popular diet improves spatial memory and visual memory, lowers inflammation indices in the brain, reduces neuronal death and slows the rate of cellular aging
- The Technion
- January 22, 2022
Researchers at the Faculty of Biotechnology and Food Engineering are partners, with their colleagues in Europe, in the development of a rapid technology for testing the reliability and authenticity of food in the context of kosher, halal and veganism
- Avi Blizovsky
- January 22, 2022
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Prof. Shosh Shahrabani, an expert in behavioral economics, health economics and decision-making, is a member of the senior faculty at the Emek Jezreel Academic College and served at the college as the head of the research authority * Ariel Tovar served as the deputy in charge of budgets at the Ministry of Finance