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May 28, 2021

Researchers from the Hebrew University have found new nutritional benefits for broccoli related to the metabolism of glucose and fats and bacteria in the gut. Prof. Madar: "This is one of the only studies in the world that studied broccoli in these contexts"
Researchers from Bar-Ilan University, the Technion and the Interdisciplinary Center have developed an innovative software tool to quantify errors caused during CRISPR editing * will be very helpful in the treatment of cancer patients and diseases requiring gene therapy
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