Hayadan > The future of food
The future of food
- Dr.Roey Tsezana
An ancient Indonesian mushroom is being used by University of California scientists to create gourmet dishes from food waste, in an attempt to reduce waste and save the planet
- Dr.Roey Tsezana
The Cow of Heaven project aims to find a way to produce milk protein from bacteria that feed on carbon dioxide and hydrogen
- Dr.Roey Tsezana
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