The fertile crescent

Excavations at Toda Cave, 2019. Credit: Robert Spengler

9,200-year-old find challenges theories about the origins of agriculture

Seasoned with animal fat experimentally baked in a recycled peel tray inside a dome oven. Credit: Sergio Taranto.

9,000-year-old focaccia: new discoveries reveal the secrets of ancient cooking

Archaeological research on the Syrian-Turkish border reveals a complex Neolithic culinary tradition, including baking breads and spiced dishes in special trays, in the Fertile Crescent region
The High Priest, from the Second Temple period. Illustration: depositphotos.com

Ancient Jews Music 32: Above and beyond - the high priest was engaged in proofreading in the Temple

This chapter actually concludes most of the research, except for a chapter on dance that will follow. Several reasons combined to push this issue to the margins of the present study