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Miguel Institute

Alternative egg proteins without chickens, testing the shelf life of agricultural produce to reduce waste, new materials for plant protection in agriculture, the use of mushroom mycelium as a meat substitute in food products and more - agri and foodtech companies from the Miguel Research Institute presented at the Israeli Agri-Foodtech Week
The project is led by Dr. Dorit Avni from the Miguel * Research Institute, Director General of the Ministry of Science and Technology: "Receiving the grant from Horizon 2020 is undoubtedly an impressive achievement and international recognition that not many achieve. The achievement proves the importance of the research and that it is groundbreaking."
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