Hayadan > Emotional Eating
Emotional Eating
- Haifa University
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New research from the University of Haifa reveals that changing our interpretation of high-calorie food may reduce appetite, but at the same time cause general negative feelings – which raises questions about the safety of the method.
- Haifa University
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A new study in collaboration with the University of Haifa and the Tel Aviv Medical Center reveals: fast eating and emotional impulses significantly increase the risk of fatty liver, even when a healthy lifestyle is maintained
- Tel Aviv University
A researcher at the Faculty of Medicine at Tel Aviv University investigates whether we will soon be able to eat what we want without guilt?