The future of food

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The fungus that turns food from garbage into a dish in a restaurant

An ancient Indonesian mushroom is being used by University of California scientists to create gourmet dishes from food waste, in an attempt to reduce waste and save the planet
The milk from the air in the center of the image will replace that of the cows grazing outside. Credit to the science site, via DALEE

The "Cow of the Sky" project - producing milk from the air

The Cow of Heaven project aims to find a way to produce milk protein from bacteria that feed on carbon dioxide and hydrogen
Toucan, in the wild. Photo: shutterstock

The future of forests: collapse or hope?

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Genetically modified vegetables and fruits Image: from PIXABAY.COM

Genetic engineers correct an ancient evolutionary defect in plants - and improve the crop by forty percent

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