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food production

According to preliminary research, we have already passed most of the limits of resource utilization. The world's resources, including the climate, biodiversity, water systems and other natural resources, have exceeded their limits and reached catastrophic levels. is there a way
Feeding the growing world population in a sustainable manner is no simple task. To this end, scientists are looking into possibilities for converting by-products and waste of fruits and vegetables, such as peels and pulp created during food processing, into components
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