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food safety

Ahead of the Nano Israel Conference: Technion researchers have developed packaging based on nano technology that will extend the shelf life of bakery products

The science service
January 27, 2016
3 תגובות

The Kay Prize was awarded to Michael Brandoin, a student from the Hebrew University, who found a way to protect fruits and vegetables from bacteria

The Hebrew University
June 19, 2014
3 תגובות

Sensors for detecting explosives and monitoring food products

Dr. Moshe Nahamani
February 10, 2011
One response

The first accurate test for the presence of arsenic

Dr. Moshe Nahamani
April 13, 2009
One response